Vegan Scrambled Eggs 50 g Ohhhhh, what’s there to see? Veganz Vegan Scrambled ‘Egg’ will make your breakfast truly unique! All you need to do is stir some water into this heartily seasoned alternative to egg made from broad beans, et voilà, you’ve got yourself vegan scrambled ‘egg’ or an omelet to pop on the breakfast table. If scrambled ‘egg’ is something you’ve been missing since you went vegan, you’ll be wanting for nothing now. It only takes a moment to put together the Veganz Vegan Scrambled ‘Egg’ and since it’s already seasoned with kala namak and the like, it doesn’t just taste authentic, it also provides a good helping of protein on top. Nutrition information Nutrition Information per 100 g Energy 338 kJ 81 kcal Fat 1.9 g - of which saturates 0.2 g Carbohydrate 12 g - of which sugars 1.2 g Protein 2.7 g Salt 0.99 g Ingredients Broad bean flour (45 %), corn flour, gelling agents: methyl cellulose, carrageenan; natural flavourings, pea protein, dextrose, salt, stabiliser: calcium carbonate; spices, black salt (crystal salt, salsola stocksii), turmeric. May contain traces of celery, soya, cereals containing gluten, egg, milk and sulfite. 🛈 Available here kokku-online.de | DE Globus | DE EDEKA | DE Spar | SI REWE | DE Amazon Fresh Vekoop | DE MPREIS | IT Show more
Nutrition Information per 100 g Energy 338 kJ 81 kcal Fat 1.9 g - of which saturates 0.2 g Carbohydrate 12 g - of which sugars 1.2 g Protein 2.7 g Salt 0.99 g
Broad bean flour (45 %), corn flour, gelling agents: methyl cellulose, carrageenan; natural flavourings, pea protein, dextrose, salt, stabiliser: calcium carbonate; spices, black salt (crystal salt, salsola stocksii), turmeric. May contain traces of celery, soya, cereals containing gluten, egg, milk and sulfite.