The organic Veganz Hazelnut Choc Bar is an everyday problem solver in many ways. That’s not just because it tastes great, but because of the eco balance you’ll find on the package. As you can see from the image on top, there are four categories. This will allow you to gauge just how sustainable our little delicacy is. We’re also making it easier to decide on a chocolate bar when you’re shopping for one that not only tastes great but is also good for the environment. Why are we going through all this effort? Transparency and environmental protection are very important to us. You have all the facts you need and at the same time, we have the chance to get the most out of our products.
…but that of the animals, too, and being a vegan product, the organic Veganz Hazelnut Choc Bar protects all living beings – whether they’re in fur or feathers. Its ingredients have a solid climate rating and everything is in the green zone as far as the rainforest is concerned, since no soy or palm oil is being used. And because the chocolate bar does so well in those categories, it’s earned three stars.
Not every nut cracks open easily
Which even our organic Veganz Hazelnut Choc Bar has to admit. Although it does a lot for the environment with its vegan recipe and organic certification, due to it’s high fresh water usage it has to take one on the nut: Raw materials, like cocoa paste, cocoa butter and hazelnuts are usually grown in areas where the water supply is difficult to reach and the irrigation system not sophisticated enough. What can we do better? That is a good question: The answer could be with assistance on site – for example in providing water treatment plants – or ingredients from a different country. No matter what solution it is – the know-how from today flows into the products of tomorrow.
Cane sugar*, roasted hazelnuts* (25%), cocoa butter*, cocoa mass*, dried rice glucose syrup*, sunflower oil*, emulsifier: sunflower lecithin*; ground vanilla beans*, sea salt. Cocoa solids: 38% minimum in the couverture chocolate. *certified organic
Because our organic Veganz Hazelnut Choc Bar is made from 25% roasted hazelnuts. Whether as a crunchy surprise as a whole or melted into a delicious cream filling with the finest vanilla aroma – the flavour of our chocolate bar will make you go (hazel)-nuts!
When your boss gets on your nerves again, you get all excited about the last episode in your favourite series or your selfie on Instagram is a flop – the organic Veganz Hazelnut Choc Bar masters every situation with you. In addition to vegan and sustainable, there are a few other things that make it special: It’s made with natural, organic ingredients, contains no additives, palm oil or soy. I mean, come on, it doesn’t get any better than that.
We use these materials in this product.
We’d love to be able to cover our organic Veganz Hazelnut Choc Bar in some hazelnut shells. And I mean the shells you find on the ground of the forest, the ones the squirrels let fall because they’re too busy cracking nuts. Unfortunately, however, we can’t. At the moment we have to use polypropylene film, which ensures that our bars are optimally protected, retain their aroma as well as shape and stay fresh for you.
As you can see, there are a few issues making plastic wrapping unavoidable and why it’s difficult to find the best solution. But indeed, as a sustainable and vegan brand, we see it as our duty to look for the most environmentally friendly alternatives – because in reality, ingredients and packaging go hand in hand. We’re not perfect, but we are always keeping our eyes and ears open.
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