Apple red cabbage with crispy vegan duck and cranberry sauce

Name: Apple red cabbage with crispy vegan duck and cranberry sauce
Cook time: 35 min
Yield: 2 people
Ingredients: 0.25 red cabbage; 0.5 onion; 20 g vegan butter; 50 ml water; 1 tbsp agave syrup; 0.5 cinnamon stick; Ground cinnamon; 0.5 red onion; 100 ml red wine; 100 ml vegetable broth; 0.5 orange; 1.5 tbsp olive oil; 1.5 tbsp soy sauce; 1 apple; 2 sprigs rosemary, fresh; 4 sprigs tyhme, fresh; 350 g Vegan Duck Style Bites; 40 g wild cranberries, in a jar; salt; pepper

With the Veganz vegan duck style bites

There’s no need to fear, the perfect vegan holiday meal is here: Apple red cabbage with crispy vegan duck and cranberry sauce à la Veganz. Let’s be honest, this classic dish isn’t just for special occasions – it’s perfect anytime those cravings for something hearty and delicious come calling! The recipe is yours for the taking via the link in our profile! What will you be serving up this Christmas Eve?

Ingredients (2 people)

¼ red cabbage
½ onion
20 g vegan butter
50 ml water
1 tbsp agave syrup
½ cinnamon stick
Ground cinnamon
½ red onion
100 ml red wine
100 ml vegetable broth
½ orange
1 ½ tbsp olive oil
1 ½ tbsp soy sauce
1 apple
2 sprigs rosemary, fresh
4 sprigs tyhme, fresh
350 g Vegan Duck Style Bites
40 g wild cranberries, in a jar
salt
pepper

Portions

people:

Got everything ready? Let's go!

Peel and finely dice the onion. Wash and grate the apple. Melt some of the vegan butter in a pan, add the apple and onion and sauté for 5 minutes.
Wash the red cabbage and cut into thin strips. Add the red cabbage to the onion and apple mixture in the pan. Add water, agave syrup, and 2 cloves. Season with cinnamon, salt, and pepper and simmer for 15-20 minutes.
While it’s cooking, peel and dice the red onion. Heat the remaining butter and some olive oil in a second pan. Add the red onion, cinnamon stick, and remaining clove and sauté over medium heat for 3-4 minutes.
Meanwhile, wash the orange thoroughly with hot water and grate the peel. Cut the orange in half and squeeze out the juice into a container.
Remove the cloves from the pan. Add the red wine, vegetable broth, orange juice and peel, and wild cranberries to the pan and bring to a boil. Lower the heat and allow to simmer for 7-8 minutes. Season to taste with salt and pepper.
Heat olive oil in a pan. Fry the vegan duck with the rosemary and thyme for approx. 5 minutes according to the package instructions. Add soy sauce to the pan and simmer until the sauce is absorbed. Season with pepper.
Remove the cinnamon stick and puree the cranberry sauce with an immersion blender until creamy.
Serve the vegan duck with the cranberry sauce and apple red cabbage – enjoy!

Quelle

Recipe from: KptnCook

KptnCook is there to help you create a healthy dinner in no time every day. The handy app will help you every step of the way as you embark on your cooking adventure: from inspiring recipes to grocery shopping and cooking. Obviously, the aim is to keep the cooking part as simple, spontaneous & stress-free as possible. Find out more about KptnCook now.

Source: KptnCook