Chili sin Carne
With Veganz Soy Mince
In need of something quick and easy that doesn’t leave you with lots of washing-up? In that case, our vegan Chili sin Carne made in a single pot with Veganz Soy Mince will be the perfect meal for you! Enjoy it with fresh bread, rice, or just on its own: you’re sure to love this simple yet delicious recipe.
Known as one-pot meals, they’re great when you’re in a hurry or simply don’t fancy doing loads of washing-up after dinner. Pasta or rice dishes are perfect for one-pot meals, but you can just as well make an aromatic chili in a single large pot.
Take a look at the following recipe to find out how to make an alternative to Chili con Carne with our high-protein Veganz Soy Mince. The alternative to meat boasts as much as 50 g of protein per 100 g. That’s 30 g more protein than in conventional minced beef.
In terms of sustainability, Veganz Soy Mince is just as much of a high achiever. The large 500 g packet causes just 1,207 g of carbon emissions and requires 7 litres of water. Take a look at this comparison: the same amount of minced beef requires nearly 8,000 litres of water and causes 5 kg of carbon emissions!
Ingredients (4 Serves)
- 200 g Veganz Soy Mince
- 500 g puréed tomatoes
- 400 g chopped tomatoes
- 400 g kidney beans
- 285 g sweetcorn
- 1 large onion
- 2 garlic cloves
- Oil, for frying
- 500 ml vegetable broth
- 1 tbsp tomato purée
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp paprika powder
- 1 tsp chili powder
- Bread or rice if you fancy
Finely chop the onion and garlic and sauté them in a little oil until they become translucent.
Add the Veganz Soy Mince, tomato purée, and the paprika powder and fry.
Quench with the vegetable broth. Now add the puréed tomatoes and the chopped tomatoes and leave the Chili to come to the boil.
Stir in the sweetcorn, kidney beans and the remaining seasoning and leave your Chili sin Carne to simmer for 20 minutes.
If you’re serving the dish with rice or bread, this is the time to prepare it so it’s ready to serve with the Chili sin Carne. Bon appetit!
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