Crispy Vegan Deluxe Toast with the Best Plant Alternative to Honey
With Veganz Ohnig and Organic Veganz Cashewbert
Toasted, crispy vegan deluxe toast to start your day? Sounds delightful, right? Using the Organic Veganz Cashewbert and the Veganz Ohnig, you can be creative with your breakfast and dine like the gods on Mount Olympus. This is simply delicious!
You wouldn’t only be doing the environment a huge favour, but also yourself – our Veganz Ohnig has 40% less calories than bee honey and contains fibre to support your digestion. The taste, on the other hand, is reminiscent of summer blossom honey and gives beautifully aromatic vanilla notes.
What makes the vegan alternative to honey special?
The authentic bee honey substitute boasts the top rating in our Sustainability Score in the category of animal welfare, as no bees are harmed and no flowers are taken away from them for the production. The purely plant-based Ohnig is made from tapioca, protecting all the busy little bees.
The rainforest is also protected thanks to our Ohnig. The sweet syrup gets the top rating in the rainforest sustainability category because there is absolutely zero soy or palm oil in our recipe! Rainforest protection means climate protection and with our Ohnig, you protect bees and forests to the greatest extent! Sweet indulgence without remorse!
And yet another benefit: The Veganz Ohnig is versatile and is not only suitable as a topping on your toast, but also for baking, sweetening teas or as a spread.
A recipe from:
Ingredients (1 Serving)
- 2 slices of wholemeal bread
- 50 g Organic Veganz Cashewbert
- 2 figs
- 1 tbsp walnut kernels
- 40 g Veganz Ohnig
First, toast 2 slices of wholemeal toast in the toaster so the bread is nice and crispy.
For the topping, slice the organic Veganz Cashewbert and place it on the toast. Then, place washed fig slices on the Veganz Cashewbert and sprinkle with walnut kernels.
Finally, top with Veganz Ohnig. Enjoy your breakfast of champions!
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