Veganz Organic Sandwich Biscuits Lemon Cake Style 400 g
Queen Elizabeth would say: Well done! No other biscuit is better suited to her daily tea time than the Lemon Cake Style Sandwich Biscuit. A melt-in-the-mouth cream with a fresh hint of lemon between two crispy biscuits. They’re so good – they’ve certainly earned a knighthood!
Visible Sustainability, Please!
Okay, if the Queen is asking us so politely to print the eco-balance on the package of her favourite cookies, how can we say no? It will also assist you in making responsible choices at the store as well as easier for everyone to do something good for the environment. As you can see from the image above, the eco-balance of the Veganz Organic Sandwich Biscuits Lemon Cake Style is divided into four categories: CO2 emissions, water footprint, animal welfare and the preservation of the rainforest. This will enable you to see just how sustainable the double cookies are.
Why all the hustle bustle? Transparency and environmental protection are important to us: You get all the facts and we have the chance to make our products more sustainable.
Yes, darling, the ingredients of the Veganz Organic Sandwich Biscuits Lemon Cake Style show outstanding manners and are downright polite to Mother Nature – even more polite than the British during their best tea service. That’s because, as you can see on the eco-balance, the double cookies have achieved full marks in all sustainability categories. How is that possible? As a vegan product, the sandwich biscuits protect the animal kingdom and therefore receive all the stars in that category. Additionally, the ingredients use very little water, both in cultivation and production. Even the carbon footprint of our cookies is award-winning since it creates just 641g of CO2 emissions and is well below the average of other foods. Last but not least, everything concerning the rainforest is also in the green since the palm oil they contain is RSPO certified and therefore protects against re-deforestation.
Biscuit* (70%) (wheat flour*, raw cane sugar*, palm fat*, glucose syrup*, quinoa flour* (1,1%), natural bourbon vanilla flavouring*, raising agent: sodium hydrogen carbonate; salt), lemon cake flavour filling* (30%) (raw cane sugar*, palm fat*, emulsifier: sunflower lecithin*; natural flavouring).
Why does the Queen love our Veganz Organic Sandwich Biscuits Lemon Cake Style so much? Here’s the deal: The two double cookies are refined with the most high-quality quinoa flour and natural Bourbon vanilla aroma. In addition, the melt-in-your-mouth cream filling is distinguished both by its gentle sweetness and the fresh lemon bouquet. What else stands out? The certified organic, totally plant-based ingredients. Indeed, majestically delicious!
Royal Crunchy Enjoyment – Anywhere, Anytime!
Whether it’s a vegan English Breakfast, 5 o’clock tea-time or a mini dessert after a portion of Vish’n’Chips – the Veganz Organic Sandwich Biscuits Lemon Cake Style adapt to any grandiose supper. And very well, too: Get creative and crumble up the double cookies to use as a crust or cupcake topping!
Allow us to explain in proper English: Since we’re a vegan food brand, topics such as sustainability and environmental protection are our main focus. We are also fully aware that the conventional production of palm oil has negative effects on nature, humans and animals. Since we are critical of this method of production, we work exclusively with RSPO certified palm oil. This means that the plantations are monitored and thereby protect forests, plants, animals, farmers and children.
Why don’t we use another type of oil? If we exchanged the palm oil in our double cookies with sunflower oil, the filling would be clumpy and have a distinctive sunflower oil flavour. And so: The crunchy cookies wouldn’t be anywhere near what you know and love. In addition, the palm oil yield is four times higher than that of a sunflower and if we were to use the same amount of oil from sunflowers, much larger areas would be required.
A small, but nice little info for you: Palm oil is used in just 11 of over 120 Veganz products. So, as you can see, we are being very careful with the substance. We also make the ‘crispy pledge’ that we will never stand still in our search for suitable alternatives. This is why we will always welcome adequate replacement ingredients with open arms, as long as the exchange has positive effects on you, the product and the environment.
Not as inconsiderate and tragic as Brexit, we like to think. Why do we use emulsifiers and baking agents in our Veganz Organic Sandwich Biscuits Lemon Cake Style? Because: The emulsifiers prevent the ingredients from separating and, for example, the fat from leaking out of the cream and building a white film on the product. That might not be so bad, but it wouldn’t look very appetising at an elegant tea-time service, would it? We don’t think so, either, since we also feast with our eyes.
The baking agent makes the double cookies dough loose, fluffy and gives it volume. Just like a home-made cake where you add baking powder or baking soda, so really, it’s not that big of a deal!
We use these materials in this product.
And with crown and sceptre. Yes, our #1 fan girl, the Queen, would like that very much. Unfortunately, we still have to wrap the Veganz Organic Sandwich Biscuits Lemon Cake Style in polypropylene. The compound foil ensures that the double cookies are optimally protected and retains its shape, is always crispy and the filling stays especially aromatic.
Know that we are tirelessly working on an environmentally conscious and royal robe, because as a vegan and sustainable brand we see it as our absolute duty to look for more environmentally friendly alternatives – after all, ingredients and packaging go hand in hand. We may not be perfect, but we are constantly looking and listening.
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