Traditional Pasta Salad with Vegan Bologna Sausage

Are you still looking for a simple yet super tasty side to have with your BBQ? In that case, we’ve got the perfect recipe for you! This traditional pasta salad is vegan, quick to make, and so tasty that even your fussy grandparents, aunts, and uncles will love it. Let’s get the BBQ season going and show everybody how easy and tasty it can be to make your BBQ vegan. What you’ll need: mayonnaise-style Veganz Sandwich Spread in the handy squeeze bottle and Vegan Bologna Sausage as a hearty extra. Yum, now just look forward to a pasta salad that’s as good as grandma’s.

It’s really simple to veganise a traditional pasta salad
Just a few steps and you can easily make just about any meal vegan – and it’s no different with a traditional pasta salad like the one your grandma’s been making forever. Instead of using egg-based mayonnaise, simply use our Veganz Sandwich Spread Classic and instead of a Bologna sausage made with meat, just go for our vegan alternative made with pea and potato protein. The great thing: this veganised traditional pasta salad is at least as good as the one made with meat, egg, and dairy that you remember, but it also helps our environment and ensures no animal is harmed!

Must haves for the BBQ
What are the things you can’t go without on your colourful BBQ table? Veganz Sandwich Spread Classic or Remoulade Style for sure. The vegan mayo isn’t just the perfect addition to a pasta or potato salad, it also makes an amazing dip for the hearty Veganz BBQ Sausages or for your crispy garlic bread straight from the BBQ. And don’t worry about artificial flavourings in our vegan mayo: we manage to give it its traditional flavour without all the extras. Yummy scrummy! These plant-based spreads are simply the best in a salad. We promise!



Here’s how it works.

  1. Cook the pasta with a little salt according to the instructions on the packet, approx. 8-10 minutes.

  2. In the meantime, cut the Vegan Bologna Sausage into small chunks.

  3. Once cooked, strain the noodles.

  4. When the noodles have cooled down, combine them in a bowl with the Vegan Bologna Sausage, sweetcorn, peas, plain soya yoghurt, and the Veganz Sandwich Spread Classic.

  5. To finish off, add salt, pepper, and parsley to taste.

  6. Place the pasta salad in the fridge for at least an hour for the flavours to come out and the spices to do their magic or, ideally, make your pasta salad the day before. Bon appetit!

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