Vegan Buddha Bowl

With Veganz Soy Medallions

Fresh, light, summery, and balanced. That’s our tasty and climate-friendly Buddha Bowl. It doesn’t just look fantastic, it’s inner values are just as attractive. The bowl is made with healthy ingredients that boast plenty of vitamins and other nutrients.

So, what is a Buddha Bowl?
The bowl will remind you of the Buddha’s well-rounded belly. It’ll leave you happy and satiated, hence the name. It’s also known as a Nourishment Bowl because it covers your nutritional needs so well. You can make it just the way you like, whether warm or cold, with peppers or cucumber… – just let your creativity run wild as you prepare your Bowl.

The basic recipe
There are several parts to a Buddha Bowl. It all starts with greens. There are a number of different types you can use like rocket, lamb’s lettuce, or any other variety that takes your fancy. Choose just what you want to put in your Bowl! Then, add some healthy grains or complex carbohydrates like, e.g., sweet potatoes, millet, sweetcorn, or quinoa. And what else do you absolutely need? Right! Veggies! So, just pop your favourites into the mix and prepare them however you fancy: warm or cold, cooked, fried, or raw. Another important component: protein. We use Veganz Soy Medallions for our recipe and we pop them in a pan and fry them until they’re crispy. Alternatively, you can also use lentils, tofu, and the like. For some healthy fat, add nuts or avocado, for example. Finish off with toppings of your choice and, voilà, your Buddha Bowl is ready!

A Buddha Bowl is made up of the following goodness:

  • A base of greens: lamb’s lettuce, rocket, spinach, basil…
  • Grains: quinoa, sweetcorn, wholegrain pasta, couscous, millet…
  • Veggies: peppers, cucumber, beetroot, radish, tomato…
  • Protein: Veganz Soy Medallions, tofu, Veganz Shredded Soy, edamame, lentils…
  • Healthy fats: avocado, nuts, seeds…
  • Fruits: grapes, pomegranate seeds, strawberries, pear…
  • Toppings: bean sprouts, seeds, Veganz Gourmet Piece – our alternative to cheese…

Ingredients (1 Serve)

  • A Handful of greens
  • 40 g Rice
  • ½ small cucumber
  • 1 carrot
  • 40 g Veganz Soy Medallions
  • ½ Avocado
  • 1 tbsp pomegranate
  • 1 tbsp sunflower seeds
  • 2 tbsp hummus
  • Salt
  • Paprika powder
  • Garlic powder
  • Oil, for fying

Here’s how it works.

  1. Place the Veganz Soy Medallions in some water and leave them to soak for 10 minutes. Squeeze any excess liquid out of the Soy Medallions and fry them in a pan with a little oil, salt, garlic, and paprika powder.

  2. In the meantime, cook the rice according to the instructions on the packet.

  3. Cut up the greens, cucumber, avocado, and carrot and place them in a bowl with the remaining ingredients. Bon appetit!

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